Receta On TV: 3 Easy Sides for Thanksgiving
Ingredientes
- 4 thick-cut bacon slices, chopped
- 1 large yellow onion, finely chopped
- 1 red bell pepper, seeded and diced
- 1 large carrot, peeled and sliced
- 4 garlic cloves, minced
- 2 ½ pounds winter greens (such as collards, chard, and/or kale), stems removed and cut crosswise into 1/2-inch-wide strips
- 1 teaspoon dried crushed red pepper flakes
- 1/2 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons apple cider vinegar
- 1 cup beef broth
- 2 tablespoons unsalted butter, divided
- 1-tablespoon packed dark brown sugar
- ½ tablespoon shiro miso
- 2 tablespoons finely chopped walnuts or pecans
- 3 cups dry red wine, more if needed
- 4 whole cloves
- ¼ cup granulated sugar
- ½ cup crumbled gorgonzola cheese
- 3 tablespoons red wine vinegar
- 3/4 teaspoon Dijon mustard
- 6 tablespoons extra virgin olive oil
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