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Once Upon a Time....
by
Beth Anne Leach
Calificación: 4.0
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.%3C/p%3E%3Cp%3EDRAGON%20BREATH.%3C/p%3E%3Cp%3ENotice%20the%20ingredients%20list....it%20calls%20for%20an%20entire%20CAN%20of%20anchovies.%20On%20top%20of%20that,%20you%20also%20end%20up%20using%20the%20oil%20they%20were%20packed%20in.%20Add%20garlic%20and%20this%20pasta%20packs%20a%20powerful%20punch!%20(say%20THAT%20five%20times%20fast!)%3C/p%3E%3Cp%3EThat%20being%20said...it%20was%20really,%20really%20good.%20I%20don%E2%80%99t%20remember%20any%20of%20the%20charming%20repartee%20from%20the%20kitchen%20that%20day,%20so%20I%E2%80%99m%20afraid%20I%20can%E2%80%99t%20tickle%20your%20funny%20bone%20today,%20but%20I%20can%20share%20with%20you%20one%20delish%20dish%20that%20you%20should%20definitely%20try%20the%20next%20time%20you%E2%80%99re%20in%20the%20mood%20for%20something%20really.....FRAGRANT.%3C/p%3E%3Cp%3EPungent?%3C/p%3E%3Cp%3EOdiferous?%3C/p%3E%3Cp%3EYou%20get%20the%20point....but%20in%20a%20good%20way.%20It%20makes%20its%20own%20sauce,%20which%20clung%20to%20the%20fresh%20pasta%20that%20we%20used%20so%20that%20every%20little%20scrap%20of%20it%20was%20coated%20and%20not%20a%20drop%20got%20left%20on%20the%20plate.%20That%E2%80%99s%20my%20kind%20of%20pasta.%20Just%20don%E2%80%99t%20plan%20any%20dates%20around%20this%20meal....you%20know,%20unless%20you%E2%80%99re%20BOTH%20eating%20it....%3C/p%3E%3Cp%3EPeel%20and%20dice%20the%20eggplant%20in%201inch%20dice%20and%20place%20on%20a%20lined%20baking%20sheet.%20%20Drizzle%20with%20olie%20oil%20and%20sprinkle%20with%20salt%20and%20pepper.%20%20Bake%20at%20400%20degrees%20for%2015%20minutes.%3C/p%3E%3Cp%3EStart%20the%20pasta%20while%20the%20eggplant%20bakes.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20place%20some%20olive%20oil%20and%20when%20shimmering%20add%20the%20garlic%20and%20pepper%20flake.%20%20Cook%20till%20it%20is%20slightly%20golden%20and%20then%20add%20the%20lettuce.%20Turn%20the%20lettuce%20so%20that%20the%20garlic%20is%20on%20top%20of%20the%20lettuce%20to%20prevent%20burning.%20%20Add%20the%20oil%20from%20the%20anchovies%20and%20chop%20the%20anchovies%20and%20sprinkle%20into%20the%20skillet.%20%20Cover%20the%20pan%20and%20let%20the%20lettuce%20wilt.%20Turn%20the%20burner%20down%20to%20medium%20low.%20%20The%20anchovy%20will%20melt%20into%20the%20sauce%20and%20you%20won%E2%80%99t%20really%20have%20pieces%20of%20anchovy.%3C/p%3E%3Cp%3ERemove%20the%20eggplant%20from%20the%20oven%20and%20add%20it%20to%20the%20skillet,%20tossing%20to%20coat.%3C/p%3E%3Cp%3EDrain%20the%20pasta%20reserving%20some%20of%20the%20water%20if%20needed%20for%20the%20sauce.%20Add%20the%20pasta%20to%20the%20skillet%20and%20toss.%20%20Add%20Parmesan%20to%20taste.%20%20You%20will%20not%20need%20to%20add%20salt%20to%20this,%20the%20anchovies%20and%20cheese%20should%20provide%20enough%20salt.%3C/p%3E){kind=link}