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Ingredientes
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1 cup sugar
- 4 eggs (beaten 1 at a time)
- 1/2 chocolate syrup
- 1 cup all-purpose flour
- 1/4 cup white chocolate chips
- 1 (21 oz.) fruit pie filling
- 1/2 cup chocolate chips
- 1 (8 oz.) cream cheese, softened
- 1/4 cup sugar
- 1 tsp. vanilla extract
- 2 eggs (beaten 1 at a time)
- 1 Tbsp. all-purpose flour
- 1 (8 oz.) cool whip
- 1 cup fruit, pieces
Direcciones
- Cake: Mix margarine, butter, sugar, eggs, chocolate syrup & flour.
- Fold in fruit pie filling. Spread white chocolate chips over cake mixture. Set aside.
- Cheesecake: Beat cream cheese, yogurt, sugar, vanilla extract, eggs & flour.
- Pour over fruit layer. Bake at 350 degrees for 37 minutes.
- Cool completely.
- Topping: Spread cool whip & fruit pieces over cheesecake layer.
- Decorate:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 20 servings | |
| Calories 248 | |
| Calories from Fat 130 | 52% |
| Total Fat 14.64g | 18% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.85g | |
| Cholesterol 39mg | 13% |
| Sodium 127mg | 5% |
| Potassium 79mg | 2% |
| Total Carbs 26.91g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.67g | 14% |
| Protein 2.84g | 5% |
