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Correo Electrónico
Add a photoRaciónes: 9
Ingredientes
- 1Â 1/2 c. Flour
- 1 c. Sugar
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1 c. Coarsely grated carrot --
- Â Â About 3
- 1 Tbsp. Lemon juice
- 3/4 c. Water
- 1/3 c. Oil
- 1 tsp Vanilla
- 1/2 c. Minced walntus
- Â Â Whipped topping
Direcciones
- Heat oven to 350 F. Put in 8-9" ungreased pan: flour, sugar, baking soda, cinnamon and salt. Stir to mix well. Add in carrot. Stir to blend well. Add in lemon juice, water, oil and vanilla. Stir to blend with spatula. Moisten ingredients in cornsers and on bottom. Sprinkle with minced walnuts. Bake for 25-30 min at 350 F. till pick comes out clean. Cold in pan. Serve with whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 9 servings | |
| Calories 241 | |
| Calories from Fat 73 | 30% |
| Total Fat 8.31g | 10% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.21g | |
| Cholesterol 0mg | 0% |
| Sodium 214mg | 9% |
| Potassium 67mg | 2% |
| Total Carbs 39.77g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.96g | 15% |
| Protein 2.29g | 4% |
