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Ingredientes
- 1 package spaghetti (1 lb)
- 15 oz can organic diced tomatoes with juice
- 3 large basil sprigs, leaves removed and roughly chopped
- 1 medium red onion, sliced
- 4 garlic cloves, thinly sliced
- ½ tbsp italian seasoning
- 1 tsp red pepper flakes
- 4½ cups chicken stock (or vegetable for vegetarian version)
- 2 tbsp extra virgin olive oil
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1427g | |
| Calories 424 | |
| Calories from Fat 269 | 63% |
| Total Fat 30.44g | 38% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.02g | |
| Cholesterol 5mg | 2% |
| Sodium 2013mg | 84% |
| Potassium 1426mg | 41% |
| Total Carbs 24.87g | 7% |
| Dietary Fiber 7.6g | 25% |
| Sugars 10.98g | 7% |
| Protein 14.96g | 24% |
