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Ingredientes
- 1 lb. ground beef
- 2.5 cups beef broth
- ½ chopped onion
- 2 cloves of garlic minced
- 3 cups medium egg noodles, uncooked
- 5 oz. VELVEETA®, cut into 1/2-inch cubes
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- ¼ tsp. black pepper
- Salt
View Full Recipe at Colie's Kitchen
