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Ingredientes
- 1 pt Strawberries
- 14 ounce Can
- 2 c. Heavy cream -- whipped
- Â Â Sweetened condensed lowfat milk
Direcciones
- Line a 9x5x3" loaf pan with aluminum foil. Wash, hull and pat strawberries dry. Puree in the container of an electric blender or possibly food processor.
- Combine strawberry puree with condensed lowfat milk in a large bowl. Mix in whipped cream. Pour into foil-lined pan. Cover with aluminum foil and freeze for 6 hrs or possibly till hard. To serve: Either peel off foil and slice ice cream with a large sharp knife or possibly scoop from pan and serve in sundae dishes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 935 | |
| Calories from Fat 789 | 84% |
| Total Fat 89.81g | 112% |
| Saturated Fat 55.34g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 95mg | 4% |
| Potassium 693mg | 20% |
| Total Carbs 32.47g | 9% |
| Dietary Fiber 6.7g | 22% |
| Sugars 16.67g | 11% |
| Protein 7.17g | 11% |
