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Ingredientes
- 1 x Onion
- 2 Tbsp. Oil
- 4 c. Chicken broth
- 1 tsp Pepper, black
- 2 x Cloves garlic
- 2 c. Tomato
- 1 tsp Salt
- 1 Tbsp. Oregano
Direcciones
- Chop onion and crush garlic. Cook in oil till wilted. Add in tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five min.
- Elena's Secrets of Mexican Cooking, Elena Zelayeta
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 35 | |
| Calories from Fat 21 | 60% |
| Total Fat 2.43g | 3% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Potassium 137mg | 4% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.96g | 1% |
| Protein 1.15g | 2% |
