Emprimir
Correo Electrónico
 |
Ingredientes
- Recipe source - Citron & Vanille ; Baked as part of Fondbites,Bakealong
- Ingredients
- Instant dry yeast/ Active dry yeast – 2 teaspoons
- Water – 100 ml to 150 ml, adjust
- Sugar – 1 tablespoon
- Salt – 1/2 teaspoon
- All-purpose flour – 250 gms, extra for dusting
- Olive oil – 30 ml, extra for basting
- Milk – 3 tablespoons, for brushing
- For the filling
- Oil - 1 tbsp.
- Jeera/Cumin - 1/4 tsp
- Onion - 1,sliced into chunks
- Ginger garlic paste - 1/4 tsp
- Tomato - 1,pureed
- Red chilly powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Haldi/turmeric powder - 1/4 tsp
- Garam masala - 1/3 tsp
- Bell pepper/Green Capsicum - 1/2 cup,chopped into chunks
- Paneer/Cottage cheese - 100gms
- Kasoori Methi - 1/2 tsp
- Salt to taste
View Full Recipe at Easycooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 500g | |
| Calories 560 | |
| Calories from Fat 386 | 69% |
| Total Fat 43.67g | 55% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.35g | |
| Cholesterol 5mg | 2% |
| Sodium 1203mg | 50% |
| Potassium 849mg | 24% |
| Total Carbs 39.17g | 10% |
| Dietary Fiber 8.0g | 27% |
| Sugars 23.81g | 16% |
| Protein 9.65g | 15% |
