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Ingredientes
- 1 1/2 c chestnut flour
- 1 1/4 c tapioca starch
- 1 tsp guar gum
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp brpwm sigar
- 1 tsp active dry yeast
- 1/2 tsp sugar
- 3/4 c + 1 tbsp warm water
- 4 tbsp creme fraiche
- 2 red onions thinly sliced
- 3 1/2 oz bacon cubes
- 4 sprigs thyme leaves only
Direcciones
- mix together the flour, tapioca starch, guar gum. b'powder, salt and brown sugar in a large bowl. Make a well in the middle. dissolve the yeast and sugar in the warm water. When the yeat begins to foam, pour in into the well and mix together to form a ball. Roll out the dough between two pieces of parchment paper until 1/4 " thick. then place in a baking pan that is large enough for the pastry to sit flat. remove the top layer of paper and tim off an excess paper from around the botton edges.
- preheat the oven to 400 f and place a large baking sheet in the oven to get hot
- spread the creme fraiche over the dough, then sprinkle the onions, bacon and thyme leaves on top. slide the baking pan onto the hot baking sheet and bake for 20-30 min or until the edges are criisp. Serve warm or eat cold.
- the creme fraiche can be devided 1/2 creme fraiche and 1/2 cottage cheese that has been drained and processed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 171 | |
| Calories from Fat 104 | 61% |
| Total Fat 11.53g | 14% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 984mg | 41% |
| Potassium 259mg | 7% |
| Total Carbs 13.29g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.55g | 5% |
| Protein 4.62g | 7% |
