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A kitchen in France
Mimi Thorisson

Raciónes: 4-6


Cost per serving $1.28 view details


  1. Saute bacon in saute pan about 3 min. Add onions and oil and butter if needed to saute onions. Add salt and pepper and cook about 15 min until golden brown
  2. Add honey vinegar and thyme, increase heat to high and boil to reduce for 2-3 min. Take off the heat and set aside to cool
  3. Preheat oven to 400
  4. On a lightly floured surface roll out the dough 1/8 " thick. Line a 10" tart pan with the pastry. Prick the bottom several times. Trim the edges. Scoop the onion mixture into the tart shell. Bake until the pastry is crisp and golden about 20 min.
  5. Let cool before drizzling with olive oil and serving


Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 537  
Calories from Fat 347 65%
Total Fat 38.64g 48%
Saturated Fat 12.87g 51%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 394mg 16%
Potassium 244mg 7%
Total Carbs 40.28g 11%
Dietary Fiber 2.6g 9%
Sugars 9.66g 6%
Protein 8.24g 13%
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  • A.L. Wiebe
    25 de Noviembre de 2014
    This looks amazing, and I cannot wait to try it! Thanks so much for sharing.

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