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Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 slices of sandwich bread (I recommend whole wheat or multi-grain but any type you like will work) 1 slices
$4.00 per 15 ounces
$0.38
1/2 lb ground beef 2 oz
$2.49 per pound
$0.31
4 eggs 1 eggs
$2.53 per 12 items
$0.21
1 onion (purple is best but white or yellow will work) 1/4 onion
$0.99 per pound
$0.18
1 large tomato (the riper the better) 1/4 tomatoes
$1.99 per pound
$0.20
1 tbsp brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 lime 1/4 lime
$0.20 per item
$0.05
2 tbsp ranch dressing 1 1/2 teaspoons
$3.49 per 16 fluid ounces
$0.05
Total per Serving $1.41
Total Recipe $5.65
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