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» Open Face Omelet With Savory Garlic Sauce
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Open Face Omelet With Savory Garlic Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/8 tsp freshly-grnd white pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 x Large
eggs
lightly beaten
1 eggs
$2.53 per 12 items
$0.21
1/4 tsp
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp minced green
onion
1/2 teaspoon
$1.09 per cup
$0.01
1/3 c. vegetable
broth
1 tablespoon
$3.69 per 32 ounces
$0.08
2 Tbsp.
soy sauce
1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. black
vinegar
or possibly balsamic
vinegar
3/4 teaspoon
n/a
2 tsp chili garlic sauce
1/2 teaspoon
$4.79 per 14 fluid ounces
$0.03
1 tsp
sesame oil
1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
2 tsp sugar
1/2 teaspoon
$1.44 per pound
$0.01
1Â 1/2 Tbsp. veg.
oil
1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
1 tsp chopped
garlic
1/4 teaspoon
$4.00 per pound
$0.01
1 tsp chopped
ginger
1/4 teaspoon
$2.99 per pound
$0.00
1/2 c. diced
tomatoes
2 tablespoons
$1.99 per pound
$0.08
1/2 c. minced
water chestnuts
2 tablespoons
$1.49 per 8 ounces
$0.19
1/4 c. frzn peas thawed
1 tablespoon
$2.80 per 32 ounces
$0.03
1 tsp
cornstarch
dissolved in
1/4 teaspoon
$2.89 per 16 ounces
$0.00
2 tsp
water
1/2 teaspoon
n/a
Total per Serving
$0.76
Total Recipe
$3.04
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