Receta Open Face Omelet With Savory Garlic Sauce

• 4 x Large eggs lightly beaten
• 1/4 tsp salt
• 1/8 tsp freshly-grnd white pepper
• 2 tsp minced green onion
• 1/3 c. vegetable broth
• 2 Tbsp. soy sauce
• 1 Tbsp. black vinegar or possibly balsamic vinegar
• 2 tsp chili garlic sauce
• 1 tsp sesame oil
• 2 tsp sugar
• 1 1/2 Tbsp. veg. oil
• 1 tsp chopped garlic
• 1 tsp chopped ginger
• 1/2 c. diced tomatoes
• 1/2 c. minced water chestnuts
• 1/4 c. frzn peas thawed
• 1 tsp cornstarch dissolved in
• 2 tsp water

Direcciones