Receta Open-Faced Chanterelle, Asparagus and Brie Sandwich- Because Some Things Never Change
Ingredientes
- Open-Face Chanterelle, Asparagus and Brie Sandwich makes 4 CLICK here for a printable recipe
- 24 medium asparagus
- 2 T unsalted butter
- 1 T olive oil
- 4 oz small chanterelle mushrooms (halved or quartered if large)
- 0.5 c low-sodium chicken stock
- 2 T cream
- 2 t finely chopped fresh cchopped fresh herbs of your choice
- 2 t freshly squeezed lemon juice
- 4 sli (1/2 inch thick) rustic bread, very lightly toasted
- 8 sli brie
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 301g | |
Recipe makes 2 servings | |
Calories 316 | |
Calories from Fat 221 | 70% |
Total Fat 25.14g | 31% |
Saturated Fat 14.57g | 58% |
Trans Fat 0.0g | |
Cholesterol 77mg | 26% |
Sodium 503mg | 21% |
Potassium 547mg | 16% |
Total Carbs 7.07g | 2% |
Dietary Fiber 3.0g | 10% |
Sugars 3.32g | 2% |
Protein 18.1g | 29% |