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Ingredientes
- Â Â Flako pie crust
- 10 x peaches Freestone peaches (p
- Â Â (10 to 12)
- 2 x beaten Large eggs
- 1 Tbsp. cornstarch
- 3/4 c. sugar
- 2 c. lowfat milk
- Â Â cinnamon
Direcciones
- Line 13 x 9 oblong pan with Flako pie crust. Place peach halves on crust, covering entire bottom. Beat together Large eggs, cornstarch, sugar. Then add in lowfat milk and continue to beat till well mixed. Pour cream sauce ont top of peaches. Sprinkle top with cinnamon. Bake 15 min at 450 degrees and 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 32 | 13% |
| Total Fat 3.63g | 5% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 88mg | 4% |
| Potassium 217mg | 6% |
| Total Carbs 45.6g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 44.0g | 29% |
| Protein 7.22g | 12% |
