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Ingredientes
Direcciones
- In a large saucepan, simmer oranges, apples and water 1 1/2 hrs or possibly till orange peel is very soft. Strain through a jelly bag.
- Measure liquid. Measure 500gm sugar for each 600ml juice.
- In a large saucepan, cook juice over low heat. Add in sugar and stir till dissolves. Increase heat; boil rapidly till jelly reaches 105C.
- Remove from heat. Remove scum.
- Cold for 5 min. Ladle into warm jars and seal.
- Makes 3/4 litre.
- Keeps for 3-4 months.
- Ensure storage jars are well sterilised.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 990g | |
| Recipe makes 4 servings | |
| Calories 1131 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 342mg | 10% |
| Total Carbs 293.45g | 78% |
| Dietary Fiber 7.6g | 25% |
| Sugars 282.5g | 188% |
| Protein 0.82g | 1% |
