Receta Orange and Currant Scones

I was delighted to read a review copy of Skye Gyngell’s latest book How I Cook: An Inspiring Collection of Recipes, Revealing the Secrets of Skye's Home Cooking. As soon as I began reading it, I remembered all the details of her style that I became familiar with in her book My Favorite Ingredients from 2010. The recipes have a relaxed and easy-going feel to them, but quality of seasonal ingredients as a route to their success is always highlighted. She has a way of describing each dish that coaxes me into making plans to make it. For instance, I now can’t let another week go by without mixing oats with lemon and orange zest and orange juice so I can add some yogurt and grated apple to a serving in the morning for Bircher Muesli. I’ve seen…