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Add a photoOrange apricot horseradish sauce
Ingredientes
- Orange juice 600ml
- Bay leaves 4 pcs
- Fresh ginger 20g
- Star anise 3g
- Apricot jam 150g
- Horseradish 15g
Direcciones
- Method
- *Reduce # 1, 2, 3 and 4 by half
- * Cool it down then add 5 and 6
- * Sauce is ready to be served
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 72 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 149mg | 4% |
| Total Carbs 17.37g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.71g | 8% |
| Protein 0.55g | 1% |
