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Ingredientes
- 1 c. Lowfat sour cream
- 3/4 c. Heavy cream, whipped
- 1 tsp Sugar Salt and pepper to taste.
- 1/4 c. Prepared horseradish sauce
Direcciones
- Blend ingredients, cover and refrigeratebefore serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 800 | |
| Calories from Fat 696 | 87% |
| Total Fat 79.2g | 99% |
| Saturated Fat 47.28g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 407mg | 17% |
| Potassium 558mg | 16% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 12.99g | 9% |
| Protein 7.87g | 13% |
