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Ingredientes
- 1 ct , (16 ounces) lowfat sour cream
- 1/4 c. Sugar
- 1/4 c. Fresh orange juice
- 1 Tbsp. Orange zest
Direcciones
- In a medium-sized bowl, combine all the ingredients and whisk till smooth and creamy. Store in an airtight container and refrigeratefor at least 30 min before serving.
- NOTES : about 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 332 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 172mg | 7% |
| Potassium 184mg | 5% |
| Total Carbs 81.26g | 22% |
| Dietary Fiber 1.8g | 6% |
| Sugars 67.11g | 45% |
| Protein 1.42g | 2% |
