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Ingredientes
- 1Â 1/4 c. Old Fashioned Oats Uncooked
- 1/4 c. Margarine, Melted
- 1/4 c. Packed Brown Sugar
- 2 tsp Unbleached All-purpose Flour
- 24 ounce Cream Cheese, Softened
- 3/4 c. Granulated Sugar
- 2 tsp Grated Orange Peel
- 1 tsp Vanilla
- 4 x Large Large eggs
- 1/2 c. Packed Brown Sugar
- 1/3 c. Light Corn Syrup
- 1/4 c. Margarine Melted
- 1 tsp Vanilla
Direcciones
- Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan. Bake at 350 degrees F, 15 min Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer till well blended. Add in Large eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325 degrees, 1 hour and 5 min.
- Loosen cake from rim of pan. Chill. Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Refrigeratetill slightly thickend. Spoon over cheesecake. Garnish with orange slice and fresh mint, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 10 servings | |
| Calories 576 | |
| Calories from Fat 315 | 55% |
| Total Fat 35.79g | 45% |
| Saturated Fat 15.7g | 63% |
| Trans Fat 1.69g | |
| Cholesterol 158mg | 53% |
| Sodium 365mg | 15% |
| Potassium 231mg | 7% |
| Total Carbs 56.4g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 36.5g | 24% |
| Protein 9.91g | 16% |
