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Orange Cream Cake - Recipe Cost

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2 tsp Butter SEVEN MINUTE FROSTING*
2 x Marshmallow, cut in eighths
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Cake flour, sifted 2 tablespoons
$4.65 per 2 pounds
$0.12
2 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 c. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. Sugar, sifted 1 tablespoon
$1.44 per pound
$0.05
2/3 c. Lowfat milk 2 2/3 teaspoons
$3.99 per gallon
$0.01
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
3 x Egg white, stiffly beaten ORANGE FILLING* 0.08 egg
$2.53 per 12 items
$0.02
3 Tbsp. Cake flour 3/4 teaspoon
$4.65 per 2 pounds
$0.01
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1 x Orange rind, grated 0.08 orange rind
$3.00 per pound
$-0.01
1/2 c. Orange juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
3 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/4 c. ,Water 1 teaspoon
n/a
 
1 x Egg, slightly beaten 0.08 egg
$2.53 per 12 items
$0.02
2 x Egg white, unbeaten 0.08 egg
$2.53 per 12 items
$0.02
1 1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
5 Tbsp. ,Water, cool 1 1/4 teaspoons
n/a
 
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 tsp Corn syrup, light 0.08 teaspoon
$3.99 per 16 fluid ounces
$0.00
Total per Serving $0.54
Total Recipe $6.52
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