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Orange Cream Sauce For Berries Or Poached Pears - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Orange juice 1/2 cup
$4.79 per 59 fluid ounces
$0.32
1 Tbsp. Grated orange rind 1 tbsp
$3.00 per pound
$0.04
1 x Lemon, juice of 1 lemon
$0.80 per item
$0.80
1/4 c. Castor sugar 1/4 cup
$2.59 per 2 pounds
$0.09
1 Tbsp. Butter 1 tbsp
$3.99 per 16 ounces
$0.12
1 x Egg well beaten 1 egg
$2.53 per 12 items
$0.21
150 gm Cream, whipped 150 g
$3.89 per pint
$2.43
Total Recipe $4.02
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