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Add a photoRoasting brings out the natural sweetness of the green beans and bell pepper.
Ingredientes
- 1 pound green beans, trimmed
- 1 red bell pepper, thinly sliced
- 1 tablespoon extra-virgin olive oil
- Zest of 1 orange
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon crushed red pepper
Direcciones
- Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 184 | |
| Calories from Fat 38 | 21% |
| Total Fat 4.31g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 299mg | 12% |
| Potassium 472mg | 13% |
| Total Carbs 28.72g | 8% |
| Dietary Fiber 11.2g | 37% |
| Sugars 1.03g | 1% |
| Protein 8.24g | 13% |
