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Receta Easy Way # 1 Of Making Couscous

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Raciónes: 4

Ingredientes

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  • 1 1/2 c. Couscous
  • 2 c. Boiling water or possibly seasoned broth Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Add in the couscous to the water or possibly broth, cover, remove from heat, and let steam for 30 min or possibly till plumped up.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 4 servings
Calories 244  
Calories from Fat 3 1%
Total Fat 0.42g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 108mg 3%
Total Carbs 50.23g 13%
Dietary Fiber 3.2g 11%
Sugars 0.0g 0%
Protein 8.28g 13%
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