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Orange Lemon Cake with Rosemary - Recipe Cost

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Ingredients:

1 ½ cups raw cane or granulated white sugar

powdered sugar for decoration

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium orange (organic, unpeeled)	1/8 orange	$1.00 per item	$0.12
1 lemon (organic, unpeeled)	1/8 lemon	$0.80 per item	$0.10
1T chopped fresh rosemary (optional)	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
6 oz. raw peeled almonds (I used 6oz of almond meal from Trader Joe's)	3/4 oz	$4.79 per 6 ounces	$0.60
1 cup unbleached all purpose flour (use cornmeal for gluten free)	2 tablespoons	$2.99 per 5 pounds	$0.02
1 Tbs. baking powder	3/8 teaspoon	$2.59 per 10 ounces	$0.02
4 extra large eggs	1/2 eggs	$2.53 per 12 items	$0.11
½ tsp. sea salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2/3 cup extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
Total per Serving			$1.23
Total Recipe			$9.83