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Orange Lemon Cake with Rosemary - Recipe Cost

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Ingredients:
1 ½ cups raw cane or granulated white sugar
powdered sugar for decoration
Ingredients Per Serving Qty Common Price Price per Serving
1 medium orange (organic, unpeeled) 1/8 orange
$1.00 per item
$0.12
1 lemon (organic, unpeeled) 1/8 lemon
$0.80 per item
$0.10
1T chopped fresh rosemary (optional) 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
6 oz. raw peeled almonds (I used 6oz of almond meal from Trader Joe's) 3/4 oz
$4.79 per 6 ounces
$0.60
1 cup unbleached all purpose flour (use cornmeal for gluten free) 2 tablespoons
$2.99 per 5 pounds
$0.02
1 Tbs. baking powder 3/8 teaspoon
$2.59 per 10 ounces
$0.02
4 extra large eggs 1/2 eggs
$2.53 per 12 items
$0.11
½ tsp. sea salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2/3 cup extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
Total per Serving $1.23
Total Recipe $9.83
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