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Orange & Lemon Meringue Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Pate Sable/Sable Pastry: 300g (look at basic recipe below!)
Flour: a little for the molds
For the meringue:
Egg whites: 2
Ingredients Per Recipe Qty Common Price Price per Recipe
Eggs: 4 1 eggs
$2.53 per 12 items
$0.21
Butter: 180 g + 40 g for the tart molds 180 1/4 g
$3.99 per 16 ounces
$1.59
Orange juice: 150 ml 150 ml
$4.79 per 59 fluid ounces
$0.41
Lemons: 3 (organic if possible) 1 lemons
$0.80 per item
$0.80
Ice sugar for the finishing 1 ice sugar
$0.17 per item
$0.17
Sugar: 30 g 30 g
$1.44 per pound
$0.10
Total Recipe $3.27
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