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Orange Pineapple Praline Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can 20 ounce well liquid removed canned crushed pineapple-reserve juice
1 can 3 1/2 ounce sweetened coconut
6 x Maraschino cherries w/stems
Ingredients Per Serving Qty Common Price Price per Serving
1 pkt Yellow cake mix w/pudding 0.1 pkg
$1.99 per item
$0.20
2 x Large eggs 0.2 eggs
$2.53 per 12 items
$0.04
    Orange juice 0.1 orange juice
$4.79 per 59 fluid ounces
$0.02
2 Tbsp. Grated orange peel 5/8 teaspoon
$3.00 per pound
$0.01
1/2 c. Light brown sugar, packed 2 3/8 teaspoons
$2.79 per 2 pounds
$0.03
1/2 c. Minced pecans or possibly walnuts 2 3/8 teaspoons
$7.39 per 8 ounces
$0.18
1/4 c. Butter, melted 1.2 teaspoons
$3.99 per 16 ounces
$0.05
2 c. Heavy cream 3 tablespoons
$3.89 per pint
$0.39
Total per Serving $0.92
Total Recipe $9.22
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