1/3 c. poppy seeds (75 mL) |
2 2/3 teaspoons |
$5.99 per 2 1/8 ounces
|
$0.78 |
1/2 c. yogurt (125 mL) |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
7 ounce unsalted butter (200g) |
1 1/6 oz |
$3.99 per 16 ounces
|
$0.29 |
1 Tbsp. finely grated orange rind (15 mL) |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
1 c. granulated sugar (250 mL) |
2 tablespoons |
$1.44 per pound
|
$0.11 |
3 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
1/4 tsp salt (1 mL) |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2Â 1/4 tsp baking pwdr (11 mL) |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
2 c. all-purpose flour (500 mL) |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
1/2 c. grnd almonds (125 mL) |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
3/4 c. orange juice, fresh squeezed (125 mL) |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
  Syrup |
1/6 syrup |
n/a
|
|
2 c. granulated sugar (500 mL) |
1/3 cup |
$1.44 per pound
|
$0.21 |
1 c. orange juice, fresh squeezed (125 mL) |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.11 |
1Â 1/2 c. water (375 mL) |
1/4 cup |
n/a
|
|
1/2 c. orange zest, fine julienne (125 mL) |
1 tablespoon |
$3.00 per pound
|
$0.05 |
Total per Serving |
$2.09 |
Total Recipe |
$12.56 |