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Correo Electrónico
Ingredientes
- 10 oz. (2 ¼ cups) all-purpose flour; more for the pan
- 2 cups sugar
- 1 ½ tsp. baking powder
- ½ tsp. baking soda
- 6 oz. (12 tbsp.) unsalted butter, softened; more for the pan
- ½ cup vegetable oil
- 1 ½ tbsp. finely minced orange zest or lemon zest (from about 2 lemons)
- 1 tbsp. vanilla extract
- ¾ cup strained fresh orange juice
- 5 large eggs
- For
- the syrup and glaze:
- ½ cup strained fresh orange juice
- 1 Tbsp. unsalted butter, melted
- 2 Tbsp. dark rum
- 1 cup confectioners' sugar, divided
View Full Recipe at Swapna's Cuisine
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