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Ingredientes
- 1 pkt Chocolate cake mix
- 1 x 21 ounce can cherry pie filling
- 1/4 c. Oil
- 3 x Large eggs Cherry frosting
Direcciones
- Mix and pour into a greased Bundt pan. Bake at 350 for 45 min. Let cold in pan for 30 min then remove.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 338 | |
| Calories from Fat 120 | 36% |
| Total Fat 13.66g | 17% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 443mg | 18% |
| Potassium 233mg | 7% |
| Total Carbs 54.19g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 20.07g | 13% |
| Protein 3.3g | 5% |
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