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» Orange Walnut Rum Cake With Grand Marnier Icing
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Orange Walnut Rum Cake With Grand Marnier Icing
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Grated rind of 2 oranges
  Grated rind of 1 lemon
  GRAND MARNIER ICING
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c.
Butter
or possibly
margarine
2 tablespoons
$3.99 per 16 ounces
$0.33
2Â 1/2 c. Sifted
flour
1/3 cup
$2.99 per 5 pounds
$0.07
1 c. Sugar
2 tablespoons
$1.44 per pound
$0.11
2 tsp Baking pwdr
1/3 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp
Baking soda
1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp
Salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 x Large
eggs
1/3 eggs
$2.53 per 12 items
$0.07
1 c. Finely minced
walnuts
2 tablespoons
$9.89 per 16 ounces
$0.43
1 c.
Buttermilk
or possibly yogart
2 tablespoons
$3.09 per quart
$0.13
1 c. Sugar
2 tablespoons
$1.44 per pound
$0.11
1 c.
Orange juice
2 tablespoons
$4.79 per 59 fluid ounces
$0.11
3 Tbsp.
Lemon juice
1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
4 Tbsp.
Rum
2 teaspoons
$0.35 per fluid ounce
$0.12
1/3 c.
Butter
or possibly
margarine
2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
2 c.
Confectioner's sugar
1/3 cup
$2.59 per 2 pounds
$0.11
1 Tbsp. Grated orange rind
1/2 teaspoon
$3.00 per pound
$0.01
Total per Serving
$1.75
Total Recipe
$10.53
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