| 1 ¾ Cup all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 Cup whole wheat flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.02 |
| 3 tbsp granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 ¼ tsp active dry yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.06 |
| ½ Cup lukewarm water |
2 teaspoons |
n/a
|
|
| ¼ Cup milk, at room temperature |
1 teaspoon |
$3.49 per gallon
|
$0.00 |
| 2 ½ tbsp (40g) unsalted butter, melted and cooled |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tsp powdered orange peel or orange zest |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 large egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 3 tbsp (45g) unsalted butter, melted and cooled |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 ½ tbsp ground cinnamon |
3/8 teaspoon |
$2.99 per 4 ounces
|
$0.03 |
| 1/4 Cup light brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| ¼ Cup semisweet dark chocolate, grated or powdered |
1 teaspoon |
$5.49 per 9 1/2 ounces
|
$0.10 |
| 1 tsp powdered orange peel or orange zest |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| ¼ Cup light cream |
1 teaspoon |
$3.29 per quart
|
$0.02 |
| Total per Serving |
$0.37 |
| Total Recipe |
$4.44 |
Suggestions?