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Ingredientes
- Orecchiette with Squash, Mint, and Hazelnuts: (adapted from Bon Appetit)
- 8 oz. fresh orecchiette (little ears), half the box
- kosher salt
- 2 Tbsp. olive oil
- 2 cups of butternut squash, cut into 1/2" dice
- 2 garlic cloves, chopped
- 1/2 tsp. crushed red pepper flakes, divided
- 3 tbsp butter
- 1 Tbsp. fresh lemon juice
- 1/4 cup grated Parmesan plus more for serving
- 1/4 cup blanched hazelnuts, toasted
- handful torn fresh mint leaves, divided
- freshly ground black pepper
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 891 | |
| Calories from Fat 696 | 78% |
| Total Fat 79.46g | 99% |
| Saturated Fat 32.36g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 852mg | 36% |
| Potassium 1005mg | 29% |
| Total Carbs 34.04g | 9% |
| Dietary Fiber 6.2g | 21% |
| Sugars 6.54g | 4% |
| Protein 18.39g | 29% |
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