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Ingredientes

  • 6 tablespoons (85 grams) unsalted butter, melted
  • For the Cheesecake:
  • 32 ounces cream cheese, at room temperature
  • 1 cup (198 grams) granulated sugar
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • ½ cup (118 ml) heavy cream
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 egg yolk
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