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Ingredientes
- 1/4 c. Butter
- 1 pkt Oreos
- 2 1/2 c. Sugar
- 43 ounce Cream cheese (yes, 43!)
- 5 lrg Large eggs
- 32 ounce Ghirardelli bitterweet chocolate, (not semisweet)
- 20 ounce Lowfat sour cream
- 1 Tbsp. Vanilla
- 2 Tbsp. Bailey's Irish Cream
- 2 Tbsp. Ghirardelli grnd chocolate (if unavailable, use cocoa)
Direcciones
- CRUST: Fold in food processor. Press into 13 inch springform pan.Set aside.
- CHEESECAKE: Heat chocolate in double boiler, stirring frequently. Set aside. Beat cream cheese with hand mixer till smooth. Gradually add in sugar.
- Beat till smooth. Add in one egg at a time, beating after each egg. Mix in lowfat sour cream, melted chocolate, grnd chocolate, vanilla and Bailey's. Stir till even consistency. Pour into crust.
- Bake at 350 F till set, approximately 2 hrs for 13 inch. Refrigeratethoroughly.
- Serves 24 This is ungodly rich. Serve in very small wedges. even heavy eaters cannot eat much at once, and I have seen a lot of this get thrown away because the person couldn't finish. Do not substitute semi - sweet chocolate or possibly lowfat milk chocolate for the bittersweet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 676 | |
| Calories from Fat 442 | 65% |
| Total Fat 50.18g | 63% |
| Saturated Fat 28.14g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 431mg | 18% |
| Potassium 242mg | 7% |
| Total Carbs 49.29g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 47.9g | 32% |
| Protein 9.73g | 16% |
