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Oriental Pear Salad With Tiny Beans, Rice Wine Vinaigrette, - Recipe Cost

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1/4 lb Haricot vert

4 sm Frisee heads

1/4 lb Mizuna

1 x Shallot, chopped

8 ounce Pristine scallops -, (to 12 ounce)

Â Â Salt-- to taste

Â Â Freshly-grnd black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Sweet red pepper	1/4 pepper	$2.19 per pound	$0.14
1/4 lb Baby spinach	1 oz	$3.99 per pound	$0.25
1 x Radicchio head	1/4 radicchio	$2.99 per pound	$0.01
1 Tbsp. Chopped ginger	3/4 teaspoon	$2.99 per pound	$0.01
3 Tbsp. Rice vinegar	2 1/4 teaspoons	n/a
1 Tbsp. Mirin	3/4 teaspoon	$0.20 per fluid ounce	$0.03
2 Tbsp. Pear nectar	1 1/2 teaspoons	n/a
2 Tbsp. Sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
1/4 c. Canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
1/2 c. Honey	2 tablespoons	$4.69 per 12 ounces	$0.58
1 Tbsp. Grnd coriander	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 tsp Grnd chili flakes	1/4 teaspoon	$1.99 per 15 ounces	$0.01
1 c. Toasted whole almonds	1/4 cup	$4.79 per 6 ounces	$0.67
1/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
1/4 c. Water	1 tablespoon	n/a
1 slc Fresh ginger	1/4 slice	$2.99 per pound	$0.00
1 Tbsp. Pickling spice	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1/4 c. Pear nectar	1 tablespoon	n/a
Total per Serving			$2.06
Total Recipe			$8.23