Receta Osmanthus Chia Seed Chiffon Cake 桂花奇异籽戚风蛋糕
Ingredientes
- Osmanthus Chia Seed Chiffon Cake
- 60g Plain flour
- 2 tbsp Black chia seeds
- 3 Egg yolks (large egg - 70g each)
- 1 1/2tbsp Osmanthus sugar syrup
- 50g Corn oil
- 80ml Hot water
- 2 heapful tbsp Dried osmanthus flower
- Meringue
- 60g Sugar
- 3/4 tbsp Corn flour (7g)
- 3 Egg whites
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2335g | |
Calories 1219 | |
Calories from Fat 647 | 53% |
Total Fat 73.42g | 92% |
Saturated Fat 12.41g | 50% |
Trans Fat 0.15g | |
Cholesterol 629mg | 210% |
Sodium 115mg | 5% |
Potassium 184mg | 5% |
Total Carbs 124.64g | 33% |
Dietary Fiber 12.8g | 43% |
Sugars 60.39g | 40% |
Protein 19.4g | 31% |