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Osso Bucco (Clay Pot) - Recipe Cost

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3 lb veal knuckles, cut into 5 inch pcs
    freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
3 Tbsp. finely minced parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
2 tsp grated lemon rind 1/2 teaspoon
n/a
 
2 x cloves garlic, finely 1/2 garlic cloves
$4.00 per pound
$0.01
2 x carrots, finely minced 1/2 carrots
$1.49 per pound
$0.10
2 stalk celery, finely 1/2 stalk
$1.99 per pound
$0.09
2 Tbsp. tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 Tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 Tbsp. cornstarch dissolved in 3/4 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. cool water 1 1/2 teaspoons
n/a
 
6 slc lemon 1 1/2 slice
$0.80 per item
$9.94
Total per Serving $11.06
Total Recipe $44.25
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