Receta Ostrich With Sweet Potato Mash

• 1 x Ostrich fillet
• 1 Tbsp. Crushed peppercorns
• 2 Tbsp. Oil
• 200 ml Red wine
• 1 Tbsp. Balsamic vinegar
• 40 gm Butter
• 2 x Shallots, peeled and halved
• 1 Tbsp. Brown sugar
• 50 gm Wild mushrooms, including oyster, shitake, chanterelle
•     Salt and pepper
• 1 x Sweet potato, peeled and diced
• 1 x Orange, juice of
• 40 gm Butter
•     Salt and pepper

Direcciones