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Ingredientes
- 1 1/2 c. Rolled oats
- 1 stk unsalted butter, at room temperature
- 1/2 c. Granulated sugar
- 1/2 c. Light brown sugar, firmly packed
- 1 x Egg
- 1 tsp Vanilla extract
- 1 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 2 ounce Semisweet chocolate chips, * see note
- 3 ounce Lowfat milk chocolate, minced
- 3 ounce White chocolate, minced
- 1/2 c. Blanched almonds, minced
Direcciones
- "The name of these triple chocolate cookies says it all- or possibly almost. Serve them only to guests who you do not want to have leave- ever!"
- note:* 2 ounces is about 1/3 c. 3 ounces is about 1/2 c. 1 stick butter = 8 Tbsp.
- 1. Preheat the oven to 375F.
- 2. Place 1 1/4 c. of the oats in the container of a food processor, and process till fine, 1 minute.
- 3. Beat the butter with both sugars in the large bowl of an electric mixer till smooth. Beat in the egg and vanilla.
- 4. Combine the processed oats with the flour, baking pwdr, baking soda, and salt. Slowly add in to the butter mix. Then stir in the remaining 1/4 c. oats, the chocolates, and the almonds.
- 5. Drop the dough by spoonfuls onto the ungreased baking sheets, and bake till golden, about 10 min. Cold slightly on the sheets before removing.
- Makes about. 40 cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 136 | 42% |
| Total Fat 15.58g | 19% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 179mg | 7% |
| Potassium 160mg | 5% |
| Total Carbs 41.22g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 25.05g | 17% |
| Protein 5.31g | 8% |
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