| 4 lb Sirloin, cut in 1x2" cubes |
6 3/8 oz |
n/a
|
|
| 2 c. Pinot noir or possibly other hearty red wine |
3 tablespoons |
$12.00 per 6 5/6 ounces
|
$2.93 |
| 1/2 lb Thickly sliced bacon, cut in 1/2" pcs |
5/6 oz |
$2.99 per pound
|
$0.15 |
| 2 Tbsp. Extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 2 lrg Onion, minced |
0.2 onion |
$0.79 per pound
|
$0.05 |
| 2 x Carrots, scraped and sliced thin |
0.2 carrots |
$1.49 per pound
|
$0.04 |
| 1/4 c. Butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/4 c. All-purpose flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 4 c. Chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.23 |
| 2 tsp Tomato paste |
0.2 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1Â 1/2 tsp Salt, or possibly to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper, or possibly to taste |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.51 |
| Total Recipe |
$35.05 |
Suggestions?