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Ingredientes
- 1 c. white rice
- 1 c. beef broth
- 1 c. chicken broth
- 1/4 c. butter, melted
- 1 tsp garlic salt
- 1 tsp seasoned salt
- 1 x Preheat oven to 350 degrees F (175 degrees C).
- 2 x In a 2 qt casserole dish, mix together rice, beef broth, chicken broth,
Direcciones
- Butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 min, till liquid is absorbed and rice is tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 727g | |
| Calories 1125 | |
| Calories from Fat 422 | 38% |
| Total Fat 48.04g | 60% |
| Saturated Fat 29.82g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 3819mg | 159% |
| Potassium 577mg | 16% |
| Total Carbs 151.02g | 40% |
| Dietary Fiber 3.6g | 12% |
| Sugars 0.94g | 1% |
| Protein 19.25g | 31% |
