4 med Plum tomatoes, oven-dry |
4 tomatoes |
$1.99 per pound
|
$2.60 |
1 Tbsp. Extra-virgin extra virgin olive oil, divided |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
2 x Cloves garlic, finely minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 c. Canned pinto beans, liquid removed |
1 cup |
$0.89 per 15 ounces
|
$0.50 |
1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
2 Tbsp. Fresh lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
1 Tbsp. White wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
2 tsp Fresh oregano, finely minced or possibly 3/4 teaspoon dry |
2 tsp |
$3.89 per 3/4 ounces
|
$0.37 |
2 Tbsp. Fresh basil, finely minced |
2 tbsp |
$2.59 per cup
|
$0.32 |
Total Recipe |
$4.36 |