| 1Â 1/4 tsp Garlic pwdr |
1 1/4 tsp |
$2.99 per 3 ounces
|
$0.12 |
| 1/2 tsp Black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/2 tsp White pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 tsp Onion pwdr |
1 tsp |
$3.39 per 2 5/8 ounces
|
$0.11 |
| 1/2 tsp Oregano |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 tsp Dry basil |
1 tsp |
$2.59 per cup
|
$0.05 |
| 1/2 tsp Grnd cumin |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/2 tsp Paprika |
1/2 tsp |
$1.79 per ounce
|
$0.07 |
| 1/8 tsp Cayenne |
1/8 tsp |
$3.65 per 3 ounces
|
$0.01 |
| 4 x Catfish (4 to 5 ounce. each) fillets |
4 catfish |
$4.50 per pound
|
$1.12 |
| 1/2 c. Toasted bread crumbs |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 2 Tbsp. Finely minced fresh parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 3 Tbsp. Finely sliced green onions |
3 tbsp |
$1.09 per cup
|
$0.20 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total Recipe |
$2.46 |
Suggestions?