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Ingredientes
- 2 lbs asparagus (remove woody)
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 544g | |
| Calories 383 | |
| Calories from Fat 249 | 65% |
| Total Fat 28.19g | 35% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6995mg | 291% |
| Potassium 1211mg | 35% |
| Total Carbs 30.9g | 8% |
| Dietary Fiber 15.1g | 50% |
| Sugars 9.16g | 6% |
| Protein 12.65g | 20% |
