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Ingredientes
- I won’t forget to turn them the entire time they are cooking. Now if we could only get the price of Brussels sprouts to come down :-)
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 468 | |
| Calories from Fat 264 | 56% |
| Total Fat 29.89g | 37% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1319mg | 55% |
| Potassium 1613mg | 46% |
| Total Carbs 44.39g | 12% |
| Dietary Fiber 15.9g | 53% |
| Sugars 9.05g | 6% |
| Protein 15.56g | 25% |
