| ¼ cup olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1 tablespoon teriyaki sauce |
5/8 teaspoon |
$6.89 per 21 fluid ounces
|
$0.03 |
| 2 tablespoons orange marmalade |
1.2 teaspoons |
$4.89 per 18 ounces
|
$0.08 |
| Juice of ½ lemon |
0.1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| Dash of paprika |
0.2 pinch |
$1.79 per ounce
|
$0.01 |
| Dash of fresh ground black pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 cup of fresh bread crumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 1 head of Italian parsley â chopped |
0.2 head |
$1.09 per cup
|
$0.00 |
| 5 cloves of garlic â chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| ¼ cup of fresh grated Romano cheese |
2 3/8 teaspoons |
$6.59 per 6 ounces
|
$0.46 |
| ¼ cup of olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| Dashes of fresh ground black pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Dashes of sea salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.00 |
| Total Recipe |
$5.00 |
Suggestions?